Peanut Brittle Recipe

Peanut brittle recipe is a classic homemade candy that delivers the perfect balance of sweet, salty, and crunchy textures. This old-fashioned treat is made by cooking sugar, syrup, and peanuts into a golden caramel and then stretching it into a thin, crisp layer. It is a simple yet impressive dessert that is often made for holidays, gifts, or special family moments. Discover more flavorful recipes like Peanut Brittle Recipe right here.

Ingredients

• 1 cup white sugar
• ½ cup light corn syrup
• ¼ cup water
• ¼ teaspoon salt
• 1 cup peanuts
• 2 tablespoons unsalted butter
• 1 teaspoon baking soda

Directions

• Prepare a large baking sheet by greasing it lightly and set it aside. Measure all ingredients in advance because the cooking process moves quickly.
• In a heavy saucepan, add sugar, corn syrup, water, and salt, then heat over medium flame. Stir until the sugar fully dissolves and the mixture starts boiling.
• Add peanuts to the boiling mixture and attach a candy thermometer. Continue cooking while stirring occasionally until it reaches 300 to 310°F (hard crack stage).
• Remove the pan from heat and quickly mix in butter and baking soda until the mixture becomes light and foamy.
• Immediately pour the hot mixture onto the prepared baking sheet and spread it evenly using a spatula or forks.
• Allow it to cool completely at room temperature until it becomes firm and crunchy.
• Once hardened, break the brittle into pieces and serve or store in an airtight container.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 55 minutes
• Servings: 16
• Yield: 1 pound candy