Pasta Salad Recipe

Pasta Salad Recipe

This easy and colorful pasta salad recipe is the perfect side dish for picnics, BBQs, or family gatherings. Loaded with fresh vegetables, tossed in zesty Italian dressing, and finished with Parmesan cheese, this salad delivers a refreshing and tangy flavor in every bite. It’s simple to make, highly customizable, and even better the next day!

pasta salad recipe greek
pasta salad recipe greek

Ingredients

  • 1 (16-ounce) package rotini pasta
  • 1 (16-ounce) bottle Italian salad dressing
  • 2 medium cucumbers, chopped
  • 6 medium tomatoes, chopped
  • 1 bunch green onions, chopped
  • 4 ounces grated Parmesan cheese
  • 1 tablespoon Italian seasoning

Optional Add-Ins:

  • 1 cup sliced pepperoni or salami
  • 1 cup cubed mozzarella or feta cheese
  • ½ cup sliced black olives
  • ½ cup chopped bell peppers
  • ¼ cup fresh parsley, chopped

Directions

  • Bring a large pot of lightly salted water to a boil.
  • Add rotini pasta and cook for 8–12 minutes, until al dente. Drain and let it cool slightly.
  • In a large bowl, combine pasta with Italian dressing, cucumbers, tomatoes, and green onions. Toss well to coat evenly.
  • In a small bowl, mix Parmesan cheese with Italian seasoning, then gently stir it into the salad.
  • For best flavor, cover and refrigerate for at least 30 minutes before serving.
  • Serve chilled and enjoy your fresh, zesty pasta salad!
pasta salad recipe mayo
pasta salad recipe mayo

Preparation Details

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Additional Time: 30 minutes
  • Total Time: 1 hour
  • Servings: 12
  • Yield: 1 large bowl of pasta salad