Pizza Dough Recipe

This homemade pizza dough recipe is soft, chewy, and easy to make perfect for creating your favorite pizzas right in your own kitchen. Whether you’re making a classic Margherita or loading it up with all your favorite toppings, this simple dough provides a delicious, crisp base every time. With just a few pantry staples, you can enjoy restaurant-quality pizza at home!

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water (110°F / 45°C)
2 cups bread flour, plus more for dusting
2 tablespoons olive oil
2 teaspoons white sugar
1 teaspoon salt

Optional Add-Ins for Flavor:

1 teaspoon garlic powder (for a garlicky crust)
½ teaspoon dried oregano or basil (for Italian-style dough)
A drizzle of olive oil before baking for extra crispness

Directions

In a small bowl, dissolve yeast in warm water and let it sit until creamy and foamy, about 5 minutes.
In a large mixing bowl, combine bread flour, olive oil, sugar, salt, and the yeast mixture. Stir until a dough begins to form.
Knead the dough on a lightly floured surface for about 5–7 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean towel, and let it rise at room temperature until doubled in size (about 30 minutes).
Preheat the oven to 350°F (175°C).
Once the dough has risen, punch it down and roll it into your desired pizza shape (thin or thick crust).
Add your pizza sauce, cheese, and favorite toppings.
Bake for 20 minutes, or until the crust is golden brown and the cheese is bubbly.

Preparation Details

Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 35 minutes (for rising)
Total Time: 1 hour 10 minutes
Servings: 12
Yield: 1 pizza crust