Pasta Recipes
This creamy garlic pasta recipe is a comforting, flavorful, and easy-to-make dish that transforms simple ingredients into a rich, restaurant-quality meal. Each strand of spaghetti is coated in a velvety sauce made with garlic, cream, and Parmesan cheese perfect for busy weeknights when you crave something satisfying and delicious.

Ingredients
- 2 teaspoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons butter
- 3 cups chicken broth (add more if needed)
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ½ pound spaghetti
- 1 cup grated Parmesan cheese
- ¾ cup heavy cream
- 1 ½ tablespoons dried parsley
Directions
- Gather and prepare all the ingredients.
- Heat olive oil in a medium-sized pan over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Add butter and stir constantly until it melts and blends with the garlic.
- Pour in 3 cups of chicken broth, followed by pepper and salt. Stir well and bring to a boil.
- Add spaghetti directly to the pan and cook, stirring occasionally, until tender yet firm to the bite about 12 minutes. Add more broth if the pasta starts to stick.
- Stir in grated Parmesan cheese, heavy cream, and dried parsley. Mix until the sauce thickens and coats the pasta evenly.
- Serve immediately, topped with extra Parmesan or a sprinkle of fresh herbs for garnish.

Preparation Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 4 servings
