betty crocker peanut butter cookie recipe

Peanut Butter Cookie Recipe

These soft and chewy peanut butter cookies are made with just three simple ingredients peanut butter, sugar, and an egg. Quick, nutty, and irresistibly delicious, they’re the perfect treat for satisfying your sweet cravings in minutes. Whether you’re a beginner baker or simply want an easy dessert, this classic recipe never fails.

peanut butter cookie recipe no egg
peanut butter cookie recipe no egg

Ingredients

  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 large egg

Directions

  • Gather all ingredients and preheat the oven to 350°F (175°C).
  • In a medium bowl, combine peanut butter, sugar, and egg. Mix with an electric mixer until smooth and creamy.
  • Roll the dough into 1-inch balls and place them about 1 inch apart on an ungreased baking sheet.
  • Flatten each dough ball with a fork to create a classic criss-cross pattern on top.
  • Bake for 10 minutes, or until the edges are set and lightly golden.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy warm, soft, and perfectly nutty peanut butter cookies!
kraft peanut butter cookie recipe
kraft peanut butter cookie recipe

Preparation Details

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 24
  • Yield: 2 dozen cookies