oatmeal raisin cookie recipe with molasses

Oatmeal Raisin Cookie Recipe

This oatmeal raisin cookie recipe produces soft, chewy cookies with lightly crisp edges and a warm cinnamon flavor. It is easy to prepare, beginner-friendly, and perfect for everyday baking or sharing with family and friends.

oatmeal raisin cookie recipe quaker oats
oatmeal raisin cookie recipe quaker oats

Ingredients

  • 3/4 cup unsalted butter, softened
  • 3/4 cup white sugar
  • 3/4 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 3/4 cups rolled oats
  • 1 cup raisins

Directions

  1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large bowl, beat the butter, white sugar, and brown sugar until smooth and creamy.
  3. Add the eggs and vanilla extract, mixing until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt, then gradually add to the wet ingredients.
  5. Stir in the rolled oats and raisins until evenly distributed throughout the dough.
  6. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 8–10 minutes, or until the edges are lightly golden.
  8. Allow the cookies to rest on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
oatmeal raisin cookie recipe soft and chewy
oatmeal raisin cookie recipe soft and chewy

Preparation Details

  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Additional Time: 5 minutes
  • Total Time: 40 minutes
  • Servings: 48
  • Yield: 4 dozen cookies