Paloma Recipe
This paloma recipe is a fresh, bright, and refreshing cocktail made with tequila, grapefruit, and lime. It is easy to prepare, perfectly balanced between sweet and tart, and ideal for beginners who want a quick and delicious drink at home.

Ingredients
- 2 ounces tequila
- 2 ounces fresh grapefruit juice
- 2 ounces sparkling water
- 1/2 ounce fresh lime juice
- 1/4 ounce agave nectar or simple syrup
- Coarse sea salt, for the rim
- Ice
- Grapefruit or lime wedge, for garnish
Directions
- Rub the rim of a glass with a grapefruit or lime wedge and dip it into coarse salt.
- Fill the glass with ice.
- Add tequila, grapefruit juice, lime juice, and agave nectar to the glass.
- Top with sparkling water and stir gently to combine.
- Taste and adjust sweetness if needed.
- Garnish with a grapefruit or lime wedge and serve immediately.

Preparation Details
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1
- Yield: 1 cocktail
