Ninja Creami Recipes
These Ninja Creami recipes are creamy, easy to make, and ideal for beginners who want homemade frozen treats with minimal effort. The texture is smooth and rich, making this simple protein-style ice cream a perfect example of quick and delicious Ninja Creami desserts.

Ingredients
- 1/2 cup milk
- 3/4 cup plain or vanilla yogurt
- 1 to 2 scoops vanilla protein powder
- 1/3 cup sugar or allulose
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
Directions
- Add the milk, yogurt, protein powder, sugar, vanilla extract, and salt to a blender. Blend until completely smooth.
- Pour the mixture into a Ninja Creami pint container and secure the lid tightly.
- Freeze the pint on a level surface for 24 hours until fully solid.
- Remove the lid and place the frozen pint into the outer bowl of the Ninja Creami machine. Attach the creamerizer paddle and lock the lid in place.
- Select the Ice Cream function and allow the machine to process.
- After the first cycle, select Re-Spin for a smoother and creamier texture.
- Serve immediately or smooth the top and refreeze for later use.

Preparation Details
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Additional Time: 24 hours freezing
- Total Time: 24 hours 10 minutes
- Servings: 2
- Yield: 2 cups
