Moist Banana Bread Recipe

Moist banana bread recipe is a classic homemade treat packed with rich banana flavor and a soft, tender texture. Made with ripe mashed bananas, brown sugar, butter, and simple pantry ingredients, this bread bakes into a delicious loaf that is perfect for breakfast, snacks, or dessert. It is easy to prepare and delivers a wonderfully moist and flavorful result every time. Explore more delicious recipes like Moist Banana Bread Recipe on our website.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup brown sugar
• 1/2 cup butter
• 2 large eggs, beaten
• 2 1/3 cups mashed overripe bananas

Directions

• Preheat the oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
• In a large bowl, combine the all-purpose flour, baking soda, and salt.
• In a separate bowl, beat the brown sugar and butter together until smooth.
• Stir in the beaten eggs and mashed bananas until well blended.
• Add the banana mixture to the flour mixture and stir gently until just combined.
• Pour the batter into the prepared loaf pan and spread it evenly.
• Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for about 10 minutes, then remove it and place it on a wire rack to cool completely.

Preparation Details

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Yield: 1 (9×5-inch) loaf