Lemon Curd Recipe

This lemon curd recipe is a smooth, sweet, and tangy spread made with fresh lemon juice, eggs, sugar, and butter. It has a rich custard-like texture and bright citrus flavor. Lemon curd is perfect for spreading on toast, scones, or using as a filling for cakes, tarts, and pastries. Explore more delicious recipes like Lemon Curd Recipe on our website.

Ingredients

¾ cup fresh lemon juice
¾ cup white sugar
½ cup unsalted butter, cubed
3 large eggs
1 tablespoon grated lemon zest

Directions

• In a medium saucepan, combine the lemon juice, sugar, butter, eggs, and lemon zest.
• Place the saucepan over medium low heat and whisk the mixture constantly to prevent the eggs from curdling.
• Continue cooking and whisking until the mixture thickens and small bubbles begin to appear on the surface, about 5 to 6 minutes.
• Once the curd thickens, remove the saucepan from the heat.
• Transfer the lemon curd to a bowl and place plastic wrap directly on the surface to prevent a skin from forming.
• Allow the curd to cool completely. It will continue to thicken as it cools.
• Store the lemon curd in the refrigerator until ready to use.

Preparation Details

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12
Yield: About 1½ cups lemon curd