Mexican Corn Recipe

This Mexican corn recipe is a creamy and spicy side dish made with sweet corn, cream cheese, butter, and jalapenos. It’s rich, comforting, and comes together quickly in a single saucepan, making it a great choice for family dinners, potlucks, barbecues, and holiday meals. Explore more delicious recipes like Mexican Corn Recipe on our website.

Ingredients

• 2 cans (15.25 ounces each) whole kernel corn, drained
• 1 package (8 ounces) cream cheese
• 1/4 cup butter
• 10 jalapeno peppers, chopped
• 1 teaspoon garlic salt

Directions

• Place the corn, cream cheese, butter, jalapeno peppers, and garlic salt in a medium saucepan.
• Set the saucepan over medium heat and stir frequently.
• Continue cooking for about 10 minutes until the mixture is heated through.
• Stir continuously once the cream cheese begins to melt to prevent sticking.
• Serve warm as a side dish.

Preparation Details

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Yield: 6 servings