Mississippi Pot Roast Recipe

This Mississippi pot roast recipe is a rich and tender slow-cooked dish made with beef roast, butter, ranch seasoning, au jus mix, and pepperoncini peppers. It is simple to prepare and results in flavorful, juicy meat that is perfect for family dinners, special gatherings, or serving over mashed potatoes or noodles. Explore more delicious recipes like Mississippi Pot Roast Recipe on our website.

Ingredients

• 1 (4 pound) beef chuck roast
• 1/4 cup butter
• 5 pepperoncini peppers
• 1 (1 ounce) packet ranch dressing mix
• 1 (1 ounce) packet dry au jus mix

Directions

• Place the beef roast into a slow cooker.
• Make a small pocket in the top of the roast and add the butter, pepperoncini peppers, ranch dressing mix, and au jus mix into the pocket.
• Cover and cook on low for 8 hours until the meat is tender and easily shredded.
• Serve hot with your preferred side dishes.

Preparation Details

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
Yield: 6 servings