Marinara Sauce Recipe

Marinara sauce recipe is a classic Italian tomato sauce known for its rich flavor and simple ingredients. Made with tomatoes, garlic, herbs, and olive oil, this homemade sauce is perfect for pasta, pizza, or dipping. It is quick to prepare and delivers a fresh, savory taste that enhances many Italian dishes. Explore more delicious recipes like Marinara Sauce Recipe on our website.

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 4 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper
• 6 tablespoons olive oil
• 1/3 cup finely diced onion
• 1/2 cup white wine

Directions

• Place stewed tomatoes, tomato paste, chopped parsley, minced garlic, dried oregano, salt, and black pepper in a food processor. Blend until the mixture becomes smooth.
• Heat olive oil in a large skillet over medium heat.
• Add the diced onion to the skillet and cook for about 2 minutes until slightly softened.
• Pour the blended tomato mixture into the skillet with the onions.
• Stir in the white wine and mix well.
• Reduce the heat slightly and allow the sauce to simmer, stirring occasionally.
• Cook for about 30 minutes until the sauce thickens and develops a rich flavor.

Preparation Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Yield: 4 cups