Manicotti Recipe

Manicotti recipe is a classic Italian baked pasta dish filled with a rich and creamy cheese mixture. Tender pasta tubes are stuffed with ricotta, mozzarella, and Parmesan cheese, then baked in flavorful spaghetti sauce until hot and bubbly. This comforting meal is perfect for family dinners and pairs wonderfully with a fresh salad and garlic bread. Explore more delicious recipes like Manicotti Recipe on our website.

Ingredients

• 5 1/2 ounces manicotti pasta
• 1 pint part-skim ricotta cheese
• 8 ounces shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese, divided
• 2 large eggs
• 1 teaspoon dried parsley
• Salt and ground black pepper to taste
• 1 (16 ounce) jar spaghetti sauce

Directions

• Preheat the oven to 350°F (175°C). Gather and prepare all ingredients.
• Bring a large pot of salted water to a boil and cook manicotti pasta for 10 to 12 minutes until al dente. Drain and rinse with cold water.
• In a large mixing bowl, combine ricotta cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, dried parsley, salt, and black pepper. Mix until well combined.
• Spread about 1/2 cup of spaghetti sauce on the bottom of a baking dish.
• Fill each cooked manicotti shell with about 3 tablespoons of the cheese mixture and place them in the dish over the sauce.
• Pour the remaining spaghetti sauce evenly over the stuffed pasta.
• Sprinkle the remaining Parmesan cheese over the top.
• Bake in the preheated oven for about 45 minutes or until the dish is hot and bubbly.
• Remove from the oven and allow it to rest briefly before serving.

Preparation Details

Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes
Servings: 4
Yield: 1 (11×17-inch) casserole