Manhattan Recipe
A Manhattan is a timeless classic smooth, aromatic, and effortlessly elegant. Whether you prefer bourbon, rye, or your own signature twist, this cocktail offers a perfect balance of warmth, sweetness, and spice.

Ingredients
- 2 ½ oz bourbon whiskey (or rye for a traditional Manhattan)
- 1 oz sweet vermouth
- 2–3 dashes Angostura bitters
- Maraschino cherry (for garnish)
- Orange peel (for garnish)
Instructions
- Chill the glass: Fill a martini glass with ice while preparing the cocktail.
- Combine ingredients: Add bourbon, sweet vermouth, and bitters to a mixing glass with a few ice cubes.
- Stir gently: Stir until chilled — do not shake, as it over-dilutes and clouds the drink.
- Strain: Discard ice from the serving glass and strain the cocktail in.
- Garnish: Top with a maraschino cherry and express an orange peel over the drink for aroma.
Prep Time
- Total Time: 5 minutes
- Servings: 1 cocktail
Tips
- Rye whiskey gives a spicier, more traditional flavor.
- For a drier Manhattan, use a 50/50 blend of sweet and dry vermouth.
- Try swapping Angostura for orange or cherry bitters for a unique variation.

Nutrition (Per Cocktail)
- Calories: 239
- Carbs: 6g
- Sugars: 5g
- Fat: 0g
- Protein: 0g
