martini recipe without vermouth

Martini Recipe

A martini is the definition of sophistication simple ingredients, bold flavor, and endless room for customization. Whether you prefer gin or vodka, clean or dirty, lemon twist or olives, this iconic cocktail never disappoints.

martini recipe book
martini recipe book

Ingredients

  • 2 oz gin or vodka
  • 1 oz dry vermouth
  • (Optional) 1–3 tsp olive brine for a dirty martini
  • Garnish: lemon twist or 2 cocktail olives

Instructions

  • Chill your glass: Fill a martini glass with ice and water; set aside.
  • Mix the cocktail: Add ice to a mixing glass, then pour in the gin/vodka and vermouth.
  • Stir well: Stir for about 30 seconds until thoroughly chilled.
  • Make it dirty: Add 1 tsp olive brine, taste, and adjust if you prefer it dirtier.
  • Serve: Empty the martini glass and strain the cocktail into the chilled glass.
  • Garnish: Add a lemon twist or two olives then sip and enjoy.

Prep Time

  • Total Time: 5 minutes
  • Servings: 1 cocktail

Tips

  • For a dry martini, reduce vermouth to ½ oz.
  • Gin offers a classic botanical flavor; vodka gives a cleaner, smoother finish.
  • Twist lemon peel over the drink to release fresh citrus oils.
  • Always store vermouth in the fridge it stays fresh for about 3 months.
martini recipe no vermouth
martini recipe no vermouth

Nutrition (Per Cocktail)

  • Calories: ~180–190
  • Carbs: ~1g
  • Fat: 0g
  • Protein: 0g