Mango Sticky Rice Recipe

Mango sticky rice is a classic Thai dessert made with sweet glutinous rice, creamy coconut milk, and ripe mango slices. This delicious treat combines rich coconut flavors with naturally sweet mangoes, creating a refreshing dessert that is perfect for warm weather and special occasions. Discover more flavorful recipes like Mango Sticky Rice Recipe right here.

Ingredients

• 1 cup white glutinous sweet rice
• ⅔ cup water
• ⅔ cup unsweetened coconut milk
• ¼ cup sugar
• ½ teaspoon salt
• 2 to 3 ripe mangoes, sliced

Coconut Sauce

• ½ cup unsweetened coconut milk
• ¼ teaspoon sugar
• ¼ teaspoon salt
• 1 teaspoon cornstarch
• 1 tablespoon water

Directions

• Rinse the glutinous rice with cold water until the water runs nearly clear.
• Add the rice and ⅔ cup water to a rice cooker and cook according to the manufacturer’s instructions.
• While the rice cooks, combine ⅔ cup coconut milk, ¼ cup sugar, and ½ teaspoon salt in a saucepan.
• Heat over medium heat until the mixture begins to simmer, then remove from the heat.
• Transfer the cooked rice to a bowl and pour the sweetened coconut milk mixture over it.
• Cover and let the rice sit for 15 to 20 minutes so it can absorb the coconut milk.
• Gently fold the rice once or twice to distribute the liquid evenly.
• To make the coconut sauce, combine ½ cup coconut milk, ¼ teaspoon sugar, and ¼ teaspoon salt in a saucepan.
• Bring to a gentle simmer over medium heat.
• Mix the cornstarch and water in a small bowl to create a slurry.
• Stir the slurry into the coconut milk mixture and cook until the sauce thickens.
• Arrange the sticky rice on serving plates.
• Add sliced mangoes alongside the rice.
• Drizzle the coconut sauce over the top and serve.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Yield: 4 servings