Lobster Tail Recipe

This lobster tail recipe is a quick and elegant seafood dish featuring tender lobster tails grilled with a flavorful blend of lemon juice, olive oil, garlic, and paprika. Perfect for special occasions or an easy weeknight dinner, these lobster tails are juicy, succulent, and packed with rich flavor. Discover more flavorful recipes like Lobster Tail Recipe right here.

Ingredients

• 1 tablespoon lemon juice
• ½ cup olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• ⅛ teaspoon white pepper
• ⅛ teaspoon garlic powder
• 2 (10-ounce) rock lobster tails

Directions

• Preheat the grill to high heat and lightly oil the grill grate.
• In a small bowl, whisk together the lemon juice and olive oil.
• Add the salt, paprika, white pepper, and garlic powder and whisk until combined.
• Using a sharp knife, split the lobster tails lengthwise.
• Brush the exposed lobster meat with some of the marinade.
• Place the lobster tails flesh-side down on the preheated grill.
• Cook for about 5 minutes, turning once during cooking.
• Baste frequently with the remaining marinade while grilling.
• Continue cooking until the lobster meat is opaque and firm to the touch.
• Remove from the grill and discard any unused marinade.
• Serve immediately.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 2
• Yield: 2 lobster tails