Lobster Roll Recipe

This lobster roll recipe is a classic New England favorite featuring tender lobster meat tossed in a light, creamy dressing and served in buttery rolls. Perfect for summer lunches, seafood dinners, or special occasions, these lobster rolls are fresh, flavorful, and incredibly easy to make. Discover more flavorful recipes like Lobster Roll Recipe right here.

Ingredients

• 1 tablespoon butter, softened
• 4 hot dog buns or kaiser rolls, split
• 4 lettuce leaves
• 2 tablespoons mayonnaise
• 1 teaspoon fresh lime juice
• 1 dash hot pepper sauce
• Salt, to taste
• Ground black pepper, to taste
• 2 green onions, chopped
• 1 rib celery, finely chopped
• 1½ pounds cooked lobster meat, cubed
• 1 pinch dried basil, parsley, or tarragon

Directions

• Lightly butter the inside of each bun or roll.
• Line the buns with lettuce leaves and set aside.
• In a medium bowl, combine the mayonnaise, lime juice, hot pepper sauce, salt, and black pepper.
• Mix until smooth and well blended.
• Stir in the chopped green onions and celery.
• Gently fold in the cooked lobster meat until evenly coated.
• Spoon the lobster mixture into the prepared buns.
• Sprinkle with dried basil, parsley, or tarragon.
• Serve immediately and enjoy.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 4
• Yield: 4 lobster rolls