Mango Salsa Recipe

Mango salsa recipe is a fresh and vibrant dish that combines sweet ripe mangoes with tomatoes, onions, cilantro, and zesty lime juice. This refreshing salsa is quick to prepare and delivers a perfect balance of sweet, tangy, and savory flavors. It pairs wonderfully with tortilla chips and also works well as a topping for fish, chicken, or tacos. Explore more delicious recipes like Mango Salsa Recipe on our website.

Ingredients

• 2 cups diced Roma tomatoes
• 1 1/2 cups diced fresh ripe mango
• 1/2 cup diced onion
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

• Gather all the ingredients and prepare the vegetables and mango by dicing them into small pieces.
• In a large mixing bowl, combine the diced tomatoes, diced mango, diced onion, and chopped fresh cilantro.
• Add fresh lime juice, minced garlic, apple cider vinegar, and sugar to the bowl.
• Season the mixture with salt and ground black pepper.
• Stir everything together gently until all ingredients are evenly mixed.
• For best flavor, cover the bowl and refrigerate the salsa for about 1 hour before serving to allow the flavors to blend.

Preparation Details

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 40
Yield: 5 cups salsa