Macaroni Salad Recipe

This macaroni salad recipe is creamy, slightly tangy, and very easy to make, even for beginners. It features tender pasta combined with fresh vegetables and a smooth, well-balanced dressing, making it an ideal side dish for gatherings, picnics, or simple family meals.

Ingredients

• 4 cups uncooked elbow macaroni
• 1 cup mayonnaise
• 2 1/2 tablespoons yellow mustard
• 2/3 cup white sugar
• 1/4 cup white vinegar
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 stalks celery, chopped
• 1 large onion, finely chopped
• 1 green bell pepper, chopped
• 1/4 cup grated carrot
• 2 tablespoons chopped pimento peppers

Directions

1. Bring a large pot of lightly salted water to a boil. Cook the macaroni until tender but still firm. Drain and rinse with cold water, then set aside.
2. In a large bowl, whisk together the mayonnaise, mustard, sugar, vinegar, salt, and black pepper until smooth.
3. Add the cooked macaroni to the dressing and stir until evenly coated.
4. Mix in the celery, onion, green bell pepper, carrot, and pimento peppers until well combined.
5. Cover the bowl and refrigerate for at least 4 hours to allow the flavors to blend before serving.

Preparation Details

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Additional Time: 4 hours
• Total Time: 4 hours 30 minutes
• Servings: 10
• Yield: 10 servings