macaroni and cheese recipe with velveeta

Macaroni and Cheese Recipe

Rich, creamy, and irresistibly cheesy this classic macaroni and cheese is the ultimate comfort food. Made with simple ingredients and ready in just minutes, it’s perfect for weeknight dinners, potlucks, or whenever you’re craving warm, homemade mac and cheese.

patti labelle macaroni and cheese recipe
patti labelle macaroni and cheese recipe

Ingredients

  • 1 (8 oz) box elbow macaroni
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • Ground black pepper, to taste
  • 2 cups milk
  • 2 cups shredded Cheddar cheese

Instructions

  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente (about 8 minutes). Drain and set aside.
  • In a saucepan, melt the butter over medium heat.
  • Add the flour, salt, and pepper; stir until smooth to form a roux.
  • Slowly pour in the milk while whisking continuously. Cook until the mixture is smooth and begins to bubble.
  • Add the shredded Cheddar cheese and stir until completely melted and creamy.
  • Add the cooked macaroni to the cheese sauce and mix until fully coated.
  • Serve hot and enjoy your rich, creamy mac and cheese.

Prep & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
macaroni and cheese recipe with evaporated milk
macaroni and cheese recipe with evaporated milk

Nutrition (Per Serving)

  • Calories: ~610
  • Fat: 33g
  • Carbs: 50g
  • Protein: 25g