good japanese food recipes

Japanese Food Recipes

Enjoy the rich, comforting flavors of Japanese cuisine with this easy and delicious recipe for Japanese Beef Croquettes (Korokke). Crispy on the outside and soft, savory, and creamy on the inside, these croquettes make an amazing snack, appetizer, or side dish.

japanese food recipes
japanese food recipes

Ingredients

  • 3 medium russet potatoes, peeled & chopped
  • 1 tbsp butter
  • 1 tbsp vegetable oil
  • 3 onions, chopped
  • ¾ lb ground beef
  • 4 tsp light soy sauce
  • All-purpose flour (for coating)
  • 2 large eggs, beaten
  • Panko breadcrumbs
  • ½ cup oil (for frying)

Instructions

  • Boil potatoes in salted water until tender (about 15 minutes). Drain and mash with butter; set aside.
  • Heat vegetable oil in a skillet and sauté onions until soft. Add ground beef and soy sauce; cook until browned and liquid evaporates.
  • Combine the mashed potatoes with the beef-onion mixture and mix thoroughly.
  • Heat ½ cup oil in a deep skillet or wok over medium-high heat.
  • Shape the mixture into 10 balls and flatten into patties.
  • Coat each patty in flour → dip in beaten egg → coat with panko breadcrumbs.
  • Fry until golden brown on both sides.
  • Serve warm with Tonkatsu sauce.
japanese food recipes easy
japanese food recipes easy

Preparation Details

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Servings: 10