irish soda bread recipe

Irish Soda Bread Recipe

Irish soda bread recipe is a classic quick bread that is simple to prepare and full of rich homemade flavor. This traditional Irish soda bread recipe uses baking soda instead of yeast, which helps the bread rise quickly while creating a soft interior and a slightly crisp crust. The combination of flour, buttermilk, and butter gives the bread a tender texture and a mild, comforting taste.

Many home bakers enjoy this easy Irish soda bread recipe because it requires basic pantry ingredients and very little preparation time. The buttermilk reacts with the baking soda to create a light and moist loaf that pairs perfectly with soups, stews, or breakfast spreads. This simple Irish soda bread recipe is often served warm with butter or jam and is especially popular during family gatherings and holiday meals. Explore more delicious recipes like Irish Soda Bread Recipe on our website.

Ingredients

4 cups all purpose flour
½ cup butter, softened
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
½ teaspoon salt
1 cup buttermilk
1 large egg
¼ cup butter, melted
¼ cup buttermilk

Directions

  • Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
  • In a large bowl, mix the flour, softened butter, sugar, baking soda, baking powder, and salt until well combined.
  • Add 1 cup of buttermilk and the egg to the mixture and stir until a soft dough forms.
  • Transfer the dough onto a lightly floured surface and knead gently for a short time. Shape the dough into a round loaf.
  • Place the loaf on the prepared baking sheet. Mix the melted butter with ¼ cup buttermilk and brush this mixture over the top of the dough. Use a sharp knife to cut a deep “X” on the top of the loaf.
  • Bake in the preheated oven for about 45 to 50 minutes, or until a toothpick inserted into the center comes out clean and the bread turns golden brown.
  • Allow the bread to cool slightly before slicing and serving.

Preparation Details

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 20
Yield: 1 loaf