Gazpacho Recipe

Gazpacho recipe is a refreshing cold soup made from fresh vegetables, most commonly tomatoes, cucumber, peppers, and herbs. Originating from Spain, this dish is especially popular during warm weather because it is served chilled and packed with bright, fresh flavors. The combination of ripe vegetables and light seasoning creates a smooth yet slightly chunky soup that is both healthy and satisfying.

Many people love making this gazpacho recipe because it requires very little cooking and comes together quickly using simple ingredients. The vegetables are blended together to create a light soup that highlights the natural sweetness of tomatoes and the crisp taste of cucumber and peppers. When chilled properly, the flavors deepen and create a refreshing dish that is perfect for summer lunches, light dinners, or appetizers. Explore more delicious recipes like Gazpacho Recipe on our website.

Ingredients

4 cups tomato juice
2 cups chopped tomatoes
1 small onion, minced
1 medium green bell pepper, minced
1 cucumber, chopped
2 green onions, chopped
¼ cup chopped fresh parsley
3 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon dried tarragon
1 teaspoon dried basil
1 teaspoon white sugar
Salt and pepper to taste

Directions

Place the tomato juice, chopped tomatoes, minced onion, green bell pepper, cucumber, green onions, and parsley into a blender or food processor.
Add the fresh lemon juice, red wine vinegar, minced garlic, dried tarragon, dried basil, and sugar.
Blend the mixture until well combined while still keeping a slightly chunky texture.
Taste the soup and season with salt and pepper as needed.
Pour the gazpacho into a large serving bowl and cover it.
Refrigerate the soup for at least 2 hours so the flavors can blend and the soup becomes properly chilled.
Serve cold and garnish with fresh herbs or croutons if desired.

Preparation Details

Prep Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 10