Hashbrown Casserole Recipe

Hashbrown casserole recipe is a warm and comforting dish made with tender shredded potatoes, melted cheese, and a creamy sauce baked together until golden and bubbly. This cheesy hashbrown casserole recipe is loved for its rich flavor and soft texture with a slightly crispy topping. It is commonly served as a side dish for family dinners, holiday meals, and breakfast gatherings.

Many people enjoy this easy hashbrown casserole recipe because it requires simple ingredients and minimal preparation. The combination of hash brown potatoes, cheddar cheese, creamy soup, and sour cream creates a smooth and satisfying base. A buttery cornflake topping adds a light crunch that balances the creamy filling. This classic dish is similar to the famous Cracker Barrel hashbrown casserole recipe and can be served for breakfast, brunch, or dinner. Explore more delicious recipes like Hashbrown Casserole Recipe on our website.

Ingredients

• 1 (2-pound) package frozen hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1 (10.5-ounce) can cream of chicken soup
• 1 (8-ounce) container sour cream
• ¾ cup butter, melted and divided
• ½ cup chopped onion
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 cups crushed cornflakes

Directions

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, combine hash brown potatoes, shredded cheddar cheese, cream of chicken soup, sour cream, half cup melted butter, chopped onion, salt, and black pepper.
• Mix everything until the ingredients are evenly combined.
• Transfer the mixture into a greased casserole dish.
• In a small bowl, mix the remaining melted butter with crushed cornflakes until the cereal is lightly coated.
• Spread the cornflake mixture evenly over the casserole.
• Bake in the oven for about 40 minutes or until the casserole is hot and the topping becomes crispy and golden.
• Serve warm and enjoy.

Preparation Details

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12
Yield: 1 casserole dish