Garlic Mashed Potatoes Recipe

This garlic mashed potatoes recipe makes rich, creamy, and comforting potatoes with plenty of savory garlic flavor. Yukon Gold potatoes, butter, milk, and fresh garlic come together for an easy side dish that pairs beautifully with almost any main course. Discover more flavorful recipes like garlic mashed potatoes recipe right here.

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and cut into 1½-inch pieces
• 5 large garlic cloves, peeled and smashed
• 1 tablespoon kosher salt
• ⅓ cup unsalted butter, cut into 8 pieces, plus more for serving
• ¾ cup whole milk or heavy cream
• 1 teaspoon kosher salt
• ¼ teaspoon ground white pepper

Directions

• Place the potatoes, garlic, and 1 tablespoon of kosher salt in a medium saucepan. Add enough water to cover the potatoes by about 1 inch.
• Bring the water to a boil over high heat, then reduce the heat to medium-low. Simmer for 10 to 12 minutes, or until the potatoes are fork-tender.
• Drain the potatoes thoroughly and return them to the hot saucepan. Stir gently for about 1 minute to remove excess moisture.
• Add the butter one piece at a time, stirring gently after each addition until completely melted before adding the next piece.
• Pour in the milk or heavy cream and mash the potatoes with a potato masher until smooth and creamy.
• Stir in 1 teaspoon of kosher salt and the ground white pepper. Adjust the seasoning to taste.
• Transfer the garlic mashed potatoes to a serving bowl and top with additional butter if desired.
• Serve warm alongside your favorite main dish.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6
• Yield: 6 servings