German Pancake Recipe

This German pancake recipe is light, fluffy, and wonderfully simple to make with everyday ingredients. Baked in the oven rather than cooked on the stovetop, it puffs up beautifully as it cooks and makes an impressive breakfast for the whole family. Discover more flavorful recipes like German pancake recipe right here.

Ingredients

• ¼ cup butter
• 6 large eggs, lightly beaten
• 1 cup milk
• 1 cup all-purpose flour
• ⅛ teaspoon salt

Directions

• Preheat the oven to 350°F (175°C), placing the oven rack in the center. Melt the butter in a medium baking dish.
• In a medium bowl, whisk together the eggs, milk, flour, and salt until the batter is smooth and well combined.
• Pour the batter into the baking dish over the melted butter.
• Bake in the preheated oven for 30 to 40 minutes, or until the pancake is puffed and golden brown.
• Remove from the oven and serve warm with your favorite toppings, such as maple syrup, powdered sugar, or fresh berries.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 30–40 minutes
• Total Time: 45–55 minutes
• Servings: 6
• Yield: 1 German pancake