fudge recipe with evaporated milk

Fudge Recipe

This fudge recipe is smooth, rich, and wonderfully simple, making it a great choice for holidays, homemade gifts, or satisfying chocolate cravings any time of year. Using basic pantry ingredients, this easy fudge recipe creates a creamy texture and deep chocolate flavor without complicated techniques. Whether you are making a classic chocolate fudge recipe, a fantasy-style fudge, or a dependable traditional fudge recipe, this version sets perfectly and delivers consistent results.

fudge recipe peanut butter
fudge recipe peanut butter

Ingredients

1½ cups white sugar
1 (7-ounce) jar marshmallow creme
⅔ cup evaporated milk
¼ cup butter
¼ teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
½ cup chopped nuts (optional)
1 teaspoon vanilla extract

Directions

  • Line an 8×8-inch square pan with aluminum foil and lightly grease it so the fudge releases easily after setting.
  • Combine sugar, marshmallow creme, evaporated milk, butter, and salt in a heavy saucepan over medium heat, stirring constantly until the mixture comes to a steady rolling boil.
  • Continue boiling for exactly 5 minutes, stirring nonstop to prevent scorching and ensure a smooth consistency.
  • Remove the saucepan from heat and immediately stir in the milk chocolate chips and semisweet chocolate chips until fully melted and glossy.
  • Add vanilla extract and chopped nuts, if using, and mix until evenly incorporated.
  • Pour the hot fudge mixture into the prepared pan and spread it evenly with a spatula.
  • Refrigerate until completely firm, then lift out, cut into squares, and serve.
fudge recipe with cocoa powder
fudge recipe with cocoa powder

Preparation Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 2 hours 30 minutes
Servings: 48
Yield: 1 (8×8-inch) pan