Fry Bread Recipe

This easy fry bread recipe makes tender, fluffy rounds with a lightly crisp and golden exterior. Made with simple ingredients, these homemade fry breads are delicious served with butter and honey or topped with savory ingredients for a hearty meal. Discover more flavorful recipes like fry bread recipe right here.

Ingredients

• 2 cups oil for frying
• 4 cups all-purpose flour
• 3 tablespoons baking powder
• 2 teaspoons salt
• 2½ cups warm milk

Directions

• Heat the oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
• Combine the flour, baking powder, and salt in a large bowl.
• Add the warm milk and mix until a soft dough forms.
• Divide the dough into 18 balls, each about 2 inches in diameter.
• Flatten or roll each ball into a round about ½ inch thick.
• Make a small hole in the center of each dough round to help keep it flat while frying.
• Carefully place 3 or 4 dough rounds into the hot oil at a time.
• Fry until bubbles form on the surface and the fry bread is golden brown, about 2 to 3 minutes per side.
• Transfer the fried bread to a paper towel-lined plate to drain.
• Repeat with the remaining dough.
• Serve warm and enjoy.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 18
• Yield: 18 fry breads