Flan Recipe

This flan recipe is a traditional, creamy dessert with a smooth custard base and a shiny caramel topping that turns into a rich sauce when flipped. Commonly enjoyed in Mexico, Spain, and across Latin America, flan is a timeless sweet made with everyday ingredients. Using condensed milk and evaporated milk, this classic flan recipe creates a perfectly soft texture while remaining simple enough for home cooks. If you are looking for an authentic flan recipe that delivers consistent, bakery-style results, this version is a dependable choice for any occasion.

Ingredients

1 cup white sugar
3 large eggs
1 (14 oz) can sweetened condensed milk
1 (12 fl oz) can evaporated milk
1 tablespoon vanilla extract

Directions

• Preheat the oven to 350°F (175°C).
• Add the sugar to a medium saucepan over medium-low heat and cook, stirring gently, until fully melted and amber in color.
• Carefully pour the hot caramel into a deep 9-inch round baking dish, tilting the dish to coat the bottom evenly, then set aside.
• Crack the eggs into a large bowl and beat until smooth.
• Whisk in the condensed milk, evaporated milk, and vanilla extract until the mixture is well blended and silky.
• Slowly pour the custard mixture over the caramel layer in the prepared baking dish.
• Place the flan dish inside a larger roasting pan and carefully pour hot water into the pan until it reaches about 1 inch up the sides of the dish.
• Bake uncovered for 55–60 minutes, until the edges are set and the center still has a slight wobble.
• Remove the flan from the water bath and let it cool to room temperature.
• Cover and refrigerate for at least 3 hours to allow it to fully set.
• Run a knife around the edges of the flan, invert onto a serving plate, and let the caramel sauce flow over the top before serving.

Preparation Details

Prep Time: 15 mins
Cook Time: 1 hr
Additional Time: 3 hrs
Total Time: 4 hrs 15 mins
Servings: 8
Yield: 1 (9-inch) flan