fire cider recipe

Fire Cider Recipe

This fire cider recipe is a traditional herbal tonic made by infusing raw apple cider vinegar with fresh roots, herbs, citrus, spices, and peppers before sweetening it with honey. Known for its bold, spicy flavor, fire cider is a popular homemade remedy that many people enjoy during the colder months or as part of their daily wellness routine. With just a little preparation and time, you can make this flavorful tonic right at home. Discover more flavorful recipes like Fire Cider Recipe right here.

Ingredients

  • 3 cups raw, unfiltered apple cider vinegar, plus more as needed
  • 7 ounces fresh horseradish, grated or roughly chopped
  • 7 ounces fresh ginger, grated or roughly chopped
  • 2 ounces fresh turmeric, grated or roughly chopped
  • 1 medium onion, chopped
  • 10 garlic cloves, crushed or chopped
  • 1 lemon, sliced
  • 1 orange, sliced
  • 2 to 3 jalapeño peppers, sliced
  • 3 cinnamon sticks
  • 3 sprigs fresh rosemary
  • 6 sprigs fresh thyme
  • 1 teaspoon whole black peppercorns (optional)
  • ½ cup raw honey, or more to taste

Directions

  • Add the horseradish, ginger, turmeric, onion, garlic, lemon, orange, jalapeños, rosemary, thyme, cinnamon sticks, and peppercorns to a large glass jar.
  • Pour the raw apple cider vinegar into the jar until all of the ingredients are completely submerged.
  • Place a piece of parchment paper under the lid or use a non-metal lid before sealing the jar.
  • Shake the jar well to combine the ingredients.
  • Store the jar in a cool, dark place for 3 to 4 weeks.
  • Shake the jar once each day to keep the ingredients evenly infused.
  • After the infusion period, strain the mixture through a fine-mesh strainer or cheesecloth into a clean container.
  • Press the solids gently to extract as much liquid as possible.
  • Stir in the raw honey until fully dissolved, adding more if you prefer a sweeter flavor.
  • Transfer the finished fire cider to clean, airtight glass bottles or jars.
  • Refrigerate or store in a cool place until ready to use.

Preparation Details

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 28 days 20 minutes
  • Servings: Approximately 24 (2-tablespoon servings)
  • Yield: About 1½ quarts of fire cider