Eggplant Recipes ()

Eggplant Recipes

This easy baked eggplant recipe delivers tender slices with crisp, golden edges perfect as a quick snack, side dish, or vegetarian appetizer. With just a few simple ingredients and a no-fuss baking method, it’s an excellent choice for beginners or anyone looking for a flavorful way to enjoy eggplant with minimal effort.

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Eggplant Recipes ()
Eggplant Recipes ()

Ingredients

  • 1/2 cup seasoned bread crumbs
  • 1 medium eggplant, peeled and sliced into 1/2-inch rounds
  • 4 tablespoons mayonnaise (or as needed)

Directions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with aluminum foil.
  • Pour seasoned bread crumbs into a shallow dish.
  • Coat each eggplant slice with mayonnaise on both sides.
  • Press each slice into the bread crumbs, ensuring an even coating.
  • Arrange the coated slices on the prepared baking sheet.
  • Bake for about 20 minutes, or until the bottoms turn golden brown.
  • Flip the slices and bake for an additional 20–25 minutes, until the second side is crisp and evenly browned.
  • Serve warm and enjoy.
Eggplant Recipes ()
Eggplant Recipes ()

Preparation Details

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6