Egg Salad Sandwich Recipe
Egg salad sandwich recipe is a simple and satisfying meal that combines creamy chopped eggs with a rich and flavorful dressing. This classic sandwich filling is made with hard-boiled eggs mixed with mayonnaise, mustard, and fresh ingredients that add both taste and texture. It creates a smooth, savory mixture that spreads easily on bread and makes a quick homemade sandwich. Perfect for lunch, picnics, or light dinners, this egg salad sandwich recipe is loved for its comforting flavor and easy preparation. Explore more delicious recipes like Egg Salad Sandwich Recipe on our website.
Ingredients
8 large eggs
1/2 cup mayonnaise
1/4 cup chopped green onion
1 teaspoon prepared yellow mustard
1/4 teaspoon paprika
Salt to taste
Black pepper to taste
Bread slices for serving
Optional lettuce leaves for sandwiches
Directions
- Place the eggs in a saucepan and cover them with cold water. Bring the water to a gentle boil, then remove the pan from heat and cover it. Let the eggs sit in the hot water for about 10 to 12 minutes so they cook through completely.
- Transfer the eggs to cold water to cool. Once cooled, peel the shells and chop the eggs into small pieces.
- Add the chopped eggs to a mixing bowl. Stir in mayonnaise, chopped green onion, and mustard until the mixture becomes creamy and evenly combined.
- Season the egg mixture with paprika, salt, and black pepper. Mix gently so the ingredients blend together without breaking the eggs too much.
- Spread the egg salad mixture onto slices of bread and top with lettuce if desired. Close the sandwich with another slice of bread and serve fresh.
Preparation Details
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Additional Cooling Time: 10 minutes
Total Time: 35 minutes
Servings: 4 sandwiches
Calories: Approximately 333 per serving