edible cookie dough recipe

Edible Cookie Dough Recipe

This edible cookie dough recipe is a simple and safe way to enjoy the classic cookie dough flavor without baking and without raw eggs. It is quick to make, completely safe to eat, and perfect for sudden sweet cravings, small treats, or sharing with family. This easy edible cookie dough recipe has a smooth, creamy texture with rich chocolate flavor and can be adjusted for smaller portions, healthier swaps, or gluten-free needs.

edible cookie dough recipe
edible cookie dough recipe

Ingredients

1 cup all-purpose flour (heat-treated)
¾ cup brown sugar, packed
½ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon salt
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Directions

  • Place the flour in a microwave-safe bowl and heat it for about 1 minute and 15 seconds, stirring every 15 seconds, then set aside to cool completely.
  • In a mixing bowl, beat the softened butter and brown sugar together until creamy and well blended.
  • Add the vanilla extract and salt and mix until evenly incorporated.
  • Stir in the cooled, heat-treated flour until the mixture looks crumbly but fully combined.
  • Gradually add the milk, mixing until the dough becomes soft and easy to scoop.
  • Gently fold in the milk chocolate chips and mini chocolate chips until evenly distributed.
  • Enjoy immediately or refrigerate for a firmer texture before serving.
edible cookie dough recipe
edible cookie dough recipe

Preparation Details

Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Servings: 8