elote recipe

Elote Recipe

This elote recipe is a popular Mexican street corn dish known for its smoky, creamy, tangy, and mildly spicy flavor. Grilled corn on the cob is coated with a rich lime-infused sauce and finished with chili, cheese, and fresh herbs. It is easy to make at home and works perfectly as a summer side dish, party snack, or outdoor grilling favorite. Whether you want an authentic elote recipe or a simple homemade version, this method delivers bold flavor in every bite.

elote recipe
elote recipe

Ingredients

4 ears fresh sweet corn, husks removed
⅓ cup mayonnaise, Mexican crema, or sour cream
1 teaspoon fresh lime juice
½ teaspoon lime zest
½ teaspoon chili powder or ancho chile powder
⅓ cup crumbled Cotija cheese or feta
2 tablespoons fresh cilantro, finely chopped
Sea salt, to taste
Lime wedges, for serving

Directions

  • Heat a grill or grill pan over medium-high heat until hot.
  • Place the corn on the grill and cook, turning occasionally, until the kernels are tender and lightly charred on all sides, about 12–15 minutes.
  • In a small bowl, mix the mayonnaise, lime juice, and lime zest until smooth and well combined.
  • While the corn is still warm, spread the lime-mayo mixture evenly over each ear using a spoon or brush.
  • Sprinkle chili powder evenly over the coated corn for a balanced heat.
  • Top generously with crumbled Cotija cheese and chopped cilantro.
  • Taste and season lightly with sea salt if needed, then serve immediately with lime wedges on the side.
elote recipe
elote recipe

Preparation Details

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4