creamed spinach recipe frozen

Creamed Spinach Recipe

This creamed spinach recipe is rich, velvety, and packed with flavor just like the classic steakhouse creamed spinach recipe you’d expect from places like Ruth’s Chris, Morton’s, or Peter Luger. Made with fresh spinach, butter, cream, and melted cheese, it’s a comforting side dish that pairs perfectly with steak, chicken, or holiday meals. Whether you’re looking for a simple creamed spinach recipe, a Boston Market–style version, or an easy homemade alternative to frozen creamed spinach, this recipe delivers consistently excellent results.

creamed spinach recipe
creamed spinach recipe

Why You’ll Love This Recipe

  • Tastes like a high-end steakhouse creamed spinach recipe
  • Ready in about 30 minutes
  • Uses fresh spinach for better flavor and texture
  • Rich and cheesy without being watery
  • Easy to adapt into a healthier creamed spinach recipe if needed

Ingredients

  • 3 (10-ounce) bags fresh spinach, roughly chopped
  • 1/4 cup butter
  • 3 tablespoons minced white onion
  • 2 tablespoons minced garlic
  • 1 1/4 cups heavy cream
  • 6 slices provolone cheese, torn into pieces
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste

Directions

  • Heat a large skillet over medium-high heat and add the spinach. Cook, stirring frequently, until fully wilted.
  • Transfer the spinach to a colander and squeeze out as much excess liquid as possible. Set aside.
  • In the same skillet, melt the butter over medium heat.
  • Add the minced onion and garlic, cooking until soft and fragrant.
  • Return the drained spinach to the skillet and stir in the heavy cream.
  • Lay the provolone cheese pieces over the spinach mixture and stir until melted and evenly coated.
  • Add the Parmesan cheese and continue cooking until the sauce thickens.
  • Season with salt and black pepper to taste, then serve hot.
creamed spinach recipe healthy
creamed spinach recipe healthy

Preparation Details

Preparation Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10

Tips for the Best Creamed Spinach

  • Finely mince the onion and garlic so they blend smoothly into the sauce.
  • Always drain the spinach thoroughly to avoid a watery result.
  • For a steakhouse creamed spinach recipe finish, broil the dish briefly with extra Parmesan on top until bubbly.
  • Substitute half-and-half or milk for a lighter, healthy creamed spinach recipe variation.

Variations and Substitutions

  • Creamed spinach recipe frozen: Use thawed frozen spinach, squeezing out all moisture before cooking.
  • Creamed spinach recipe without cream: Replace heavy cream with whole milk and a tablespoon of flour for thickening.
  • Creamed spinach recipe no cream cheese: This recipe already skips cream cheese for a smoother texture.
  • UK or South Africa style: Add a pinch of nutmeg for a classic European flavor profile.

Serving Suggestions

This simple creamed spinach recipe pairs beautifully with grilled steak, roasted chicken, lamb, or holiday mains. It’s an excellent alternative to mashed potatoes and a must-have side dish for festive dinners or special occasions.