Egg Drop Soup Recipe

This egg drop soup recipe is light, comforting, and incredibly easy to make at home in just minutes. Inspired by restaurant-style egg drop soup, it features delicate egg ribbons swirling through a savory broth for a smooth, silky texture. Whether you’re craving a classic Chinese takeout favorite, a chicken egg drop soup recipe, or a simple weeknight starter, this version is reliable, flavorful, and beginner-friendly. It’s naturally low-carb, can be made keto-friendly, and is easy to customize with corn, vegetables, or alternative broths. Discover more flavorful recipes like Egg Drop Soup Recipe right here.

Ingredients

• 4 cups chicken broth, divided
• 2 tablespoons chopped fresh chives or green onions
• 1/4 teaspoon salt (adjust to taste)
• 1/8 teaspoon ground ginger
• 1 1/2 tablespoons cornstarch
• 2 large eggs
• 1 egg yolk

Directions

• Reserve about 3/4 cup of the chicken broth and pour the remaining broth into a large saucepan.
• Add chives, salt, and ground ginger to the saucepan and bring the broth to a rolling boil over medium-high heat.
• In a small bowl, whisk the reserved broth with cornstarch until completely smooth and lump-free.
• In another bowl, whisk together the eggs and egg yolk until well combined.
• Slowly drizzle the beaten eggs into the boiling broth while gently stirring in one direction to create soft egg ribbons.
• Gradually pour in the cornstarch mixture, stirring continuously, until the soup thickens to your desired consistency.
• Remove from heat and taste, adjusting seasoning if needed. Serve immediately while hot.

Preparation Details

Preparation Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Tips for Perfect Egg Drop Soup

• Always bring the broth to a full boil before adding the eggs to achieve silky, restaurant-style egg ribbons.
• Stir gently and consistently in one direction while pouring the eggs for the best texture.
• If you prefer an egg drop soup recipe without cornstarch, simply skip the thickener for a lighter broth.
• For a keto egg drop soup recipe, replace cornstarch with a small amount of xanthan gum or omit thickening entirely.

Easy Variations

• Chicken egg drop soup recipe: Add shredded cooked chicken for extra protein.
• Corn egg drop soup recipe: Stir in canned or frozen corn kernels after thickening.
• Vegetarian egg drop soup recipe: Use vegetable broth instead of chicken broth.
• Tomato egg drop soup recipe: Add diced tomatoes or a splash of tomato broth for a tangy twist.
• Egg drop soup recipe without chicken broth: Substitute vegetable broth or mushroom broth.