Crab Dip Recipe

A crab dip recipe is a rich and flavorful appetizer that is perfect for parties, gatherings, or holiday celebrations. This creamy seafood dip combines tender crab meat with cheese, seasonings, and a smooth base that becomes warm and delicious when baked. Many people enjoy serving this dip with crackers, toasted bread, or sliced baguette. Whether fresh lump crab or canned crab is used, this dish delivers a satisfying seafood flavor that guests always enjoy. Explore more delicious recipes like Crab Dip Recipe on our website.

Ingredients

2 packages cream cheese, softened
1/3 cup sour cream
1/3 cup mayonnaise
1/4 cup ketchup
2 teaspoons Worcestershire sauce
2 garlic cloves, minced
1 lemon, zested and juiced
2 teaspoons seafood seasoning
2 teaspoons paprika
1 teaspoon hot sauce
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
6 ounces shredded cheddar cheese, divided
Salt to taste
1/2 cup sliced green onions
1 pound lump crab meat

Directions

Preheat the oven to 450°F (230°C).
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, ketchup, Worcestershire sauce, garlic, lemon zest, and lemon juice. Mix until smooth and well blended.
Add seafood seasoning, paprika, hot sauce, black pepper, and cayenne pepper to the mixture and stir thoroughly.
Mix in 4 ounces of shredded cheddar cheese and season with salt if needed.
Gently fold in the sliced green onions and crab meat, making sure the crab remains in tender chunks.
Transfer the mixture into a baking dish or deep pie dish and spread evenly.
Sprinkle the remaining cheddar cheese on top and add a light pinch of cayenne pepper if desired.
Bake in the preheated oven for about 20 minutes until the dip becomes hot and bubbly.
Remove from the oven and allow it to rest for about 10 minutes before serving.
Serve warm with crackers, toasted bread, or sliced baguette.

Preparation Details

Prep Time: 15 minutes
Cook Time: 20 minutes
Rest Time: 10 minutes
Total Time: 45 minutes
Servings: 24 servings