corn tortilla recipe

Corn Tortilla Recipe

Making homemade corn tortillas is easier than you might think. This simple Mexican-inspired corn tortilla recipe uses masa harina, warm water, and salt to create soft, fresh tortillas with a delicious corn flavor. They are perfect for tacos, enchiladas, quesadillas, or serving alongside your favorite fillings. Discover more flavorful recipes like corn tortilla recipe right here.

Ingredients

  • 1 cup masa harina
  • ¾ cup hot tap water, about 130°F (55°C)
  • ½ teaspoon kosher salt
  • Additional masa harina, if needed

Directions

  • Add the masa harina to a large bowl. Pour in the hot water and add the salt. Mix with your fingers until the dough begins to come together.
  • Knead the dough for a few minutes until it becomes smooth and has a texture similar to modeling clay. If the dough feels too dry, add a little more water. If it is too wet, add a small amount of masa harina.
  • Cover the dough with a damp towel and let it rest for 20 to 30 minutes.
  • Cut a resealable plastic bag into two rounds that are the same size as your tortilla press. Set the plastic rounds aside.
  • Place one plastic round on the bottom of the tortilla press. Divide the dough into small portions and roll each portion into a ball about 1½ inches wide.
  • Place one dough ball in the center of the plastic and cover it with the second plastic round.
  • Close the tortilla press and apply pressure until the dough is flattened into a thin, even tortilla.
  • Remove the top plastic round. Carefully flip the tortilla into your hand and peel away the remaining plastic.
  • Heat a dry skillet over medium to medium-high heat. Place the tortilla in the hot skillet and cook for 30 to 45 seconds.
  • Flip the tortilla and cook the second side for about 1 minute. Flip again and gently press the tortilla once or twice with a spatula until it puffs slightly.
  • Cook for another 30 seconds, flip once more, and cook for 5 to 10 seconds.
  • Transfer the cooked tortilla to a clean kitchen towel and cover it to keep it warm and soft.
  • Repeat with the remaining dough, stacking the cooked tortillas and keeping them covered.
  • Leave the tortillas wrapped for at least 15 minutes before serving so they become soft and supple.

Preparation Details

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Additional Time: 35 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 10
  • Yield: 10 corn tortillas