Corn Pudding Recipe

This corn pudding recipe is a classic comfort side dish known for its soft texture and rich corn flavor. It combines sweet corn, creamed corn, cornbread mix, and butter to create a warm and satisfying casserole that is perfect for family dinners, holiday meals, or gatherings. The dish is simple to prepare and bakes into a golden, creamy pudding that pairs well with roasted meats, barbecue, or traditional comfort foods. Explore more delicious recipes like Corn Pudding Recipe on our website.

Ingredients

• 1/2 cup butter, cut into pieces
• 1 can whole kernel corn (15.25 ounces), drained
• 1 can creamed corn (15 ounces)
• 1 package cornbread mix (8.5 ounces)
• 1 cup sour cream (optional)

Directions

• Preheat the oven to 350°F (175°C). Place the butter pieces in a 2 quart casserole dish and put the dish in the oven while it preheats so the butter melts.
• Remove the casserole dish from the oven once the butter has melted.
• Add the drained whole kernel corn, creamed corn, cornbread mix, and sour cream to the melted butter.
• Stir everything together until the mixture is fully combined and smooth.
• Spread the mixture evenly in the casserole dish.
• Bake in the preheated oven for about 30 minutes or until the top becomes lightly golden and the pudding is set.
• Remove from the oven and allow it to cool slightly before serving.

Preparation Details

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Yield: 1 (2 quart) casserole