Chocolate Pie Recipe

Chocolate pie recipe is a rich and creamy dessert made with a smooth chocolate filling inside a flaky baked pie crust. This homemade chocolate pie is perfect for holidays, family gatherings, or whenever you want a classic chocolate dessert. The silky texture and deep chocolate flavor make this pie a favorite for chocolate lovers of all ages. Discover more flavorful recipes like Chocolate Pie Recipe right here.

Ingredients

• 1 ½ cups white sugar
• 3 large egg yolks, beaten
• ½ cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• ½ teaspoon salt
• 3 cups milk
• 1 tablespoon butter
• 1 ½ teaspoons vanilla extract
• 1 baked 9-inch pie crust
• 1 cup whipped topping, thawed

Directions

• Gather all ingredients before starting.
• In a large mixing bowl, beat the sugar and egg yolks together until creamy.
• Add cocoa powder, cornstarch, and salt, then mix until fully combined.
• Slowly stir in the milk until the mixture becomes smooth.
• Pour the mixture into a large saucepan and cook over medium heat.
• Stir constantly until the filling thickens and starts to boil, about 5 to 7 minutes.
• Remove the saucepan from heat and stir in butter and vanilla extract.
• Allow the filling to cool slightly.
• Pour the chocolate filling into the prepared baked pie crust.
• Refrigerate the pie for 2 to 4 hours or until fully set.
• Spread whipped topping over the chilled pie before serving.

Preparation Details

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 30 minutes
• Servings: 8
• Yield: 1 (9-inch) chocolate pie