Churro Recipe

Churro recipe is a classic sweet treat made with crispy fried dough coated in cinnamon sugar. These homemade churros are crunchy on the outside and soft on the inside, making them perfect for dessert or snacks. Serve them warm with chocolate sauce, caramel, or enjoy them on their own for a delicious homemade treat. Discover more flavorful recipes like Churro Recipe right here.

Ingredients

• 1 cup water
• 2 ½ tablespoons white sugar
• 2 tablespoons vegetable oil
• ½ teaspoon salt
• 1 cup all-purpose flour
• 2 quarts oil for frying
• ½ cup white sugar
• 1 teaspoon ground cinnamon

Directions

• Gather all ingredients before starting.
• In a small saucepan, combine water, 2 ½ tablespoons sugar, vegetable oil, and salt.
• Bring the mixture to a boil over medium heat, then remove from heat.
• Stir in the flour until the mixture forms a smooth dough ball.
• Heat frying oil in a deep fryer or large pot to 375°F (190°C).
• Transfer the dough into a pastry bag fitted with a star tip.
• Pipe 5 to 6-inch strips of dough carefully into the hot oil.
• Fry the churros in batches until golden brown and crispy.
• Remove churros using a slotted spoon and place them on paper towels to drain excess oil.
• In a separate bowl, mix ½ cup sugar with cinnamon.
• Roll the warm churros in the cinnamon sugar mixture until fully coated.
• Serve warm with chocolate dipping sauce if desired.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Yield: About 12 churros