chimichurri recipe for steak

Chimichurri Recipe

Chimichurri is a vibrant and flavorful sauce originating from Argentina, perfect for topping steaks, grilled vegetables, or even using as a salad dressing. This easy chimichurri recipe combines fresh parsley, cilantro, garlic, and spices to create a bold and zesty flavor that enhances any dish. It’s quick to prepare and can be stored in the refrigerator to develop even more depth of flavor over time. Explore more delicious recipes like Chimichurri Recipe on our website.

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Ingredients

  • 1 cup tightly packed chopped parsley leaves
  • 1 cup tightly packed chopped cilantro leaves
  • ¼ cup red wine vinegar
  • ½ onion, coarsely chopped
  • 5 cloves garlic
  • 1 teaspoon coarse salt
  • 1 teaspoon dried oregano
  • 1 teaspoon hot pepper flakes
  • 1 teaspoon freshly ground black pepper
  • ½ cup extra-virgin olive oil

Directions

  • Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times.
  • Pour olive oil in slowly while pulsing a few more times until the chimichurri is chopped but still slightly textured.
  • Refrigerate for about 2 hours to allow the flavors to blend before serving.
chimichurri recipe cilantro
chimichurri recipe cilantro

Preparation Details

  • Prep Time: 15 minutes
  • Additional Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Servings: 16
  • Yield: 2 cups