Cranberry Sauce Recipe trick

Cranberry Sauce Recipe

This homemade cranberry sauce is perfectly sweet and slightly tart, making it a delicious addition to holiday meals, roasted dishes, or even morning toast. With fresh cranberries, a touch of citrus, and simple ingredients, it offers a vibrant flavor and smooth consistency that pairs beautifully with any festive spread.

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Cranberry Sauce Recipe
Cranberry Sauce Recipe

Ingredients

  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 teaspoon orange zest
  • 2 tablespoons orange juice
  • 1 pinch salt

Directions

  • In a medium saucepan, combine cranberries, sugar, and water.
  • Heat the mixture over medium heat until it reaches a gentle boil, stirring occasionally.
  • Stir in orange zest, orange juice, and a pinch of salt.
  • Lower the heat and simmer for 10–12 minutes, until the cranberries pop and the sauce thickens.
  • Remove the pan from heat and allow the sauce to cool to room temperature.
  • Chill in the refrigerator for at least 1 hour before serving.
Good Cranberry Sauce Recipe
Good Cranberry Sauce Recipe

Preparation Details

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6
Yield: 2 cups