chilli recipe vegetarian

Chilli Recipe

This hearty chilli recipe is loaded with beef, beans, tomatoes, and warm spices, creating a comforting and flavorful dish perfect for quick dinners, potlucks, or cozy nights in. It comes together easily and pairs wonderfully with cornbread, rice, or tortilla chips. Explore more delicious recipes like Chilli Recipe on our website.

chicken chilli recipe
chicken chilli recipe

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can kidney beans
  • 1 (14.5-ounce) can stewed tomatoes
  • 1 ½ cups water (optional, for thinner consistency)
  • 1 teaspoon chili powder, or more to taste
  • 1 pinch garlic powder
  • Salt and black pepper, to taste

Directions

  • Place ground beef and chopped onion in a large saucepan over medium heat. Cook 5–7 minutes until beef is browned and onion softens.
  • Stir in tomato sauce, kidney beans, and stewed tomatoes with their juice.
  • Add water if a thinner chili is desired. Season with chili powder, garlic powder, salt, and black pepper.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes.
  • Serve hot with cornbread, shredded cheese, or your favorite toppings.
chilli recipe ground beef
chilli recipe ground beef

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 6
  • Yield: 6 servings