corn casserole recipe without jiffy mix

Corn Casserole Recipe

This rich and creamy corn casserole is the perfect side dish for holidays, family gatherings, or weeknight dinners. Made with sweet corn, butter, sour cream, and cornbread mix, it bakes into a soft, golden, slightly sweet casserole that tastes like a blend of cornbread and custardy corn pudding.

corn casserole recipe jiffy
corn casserole recipe jiffy

Ingredients

  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (14.75-ounce) can creamed corn
  • 1 (8.5-ounce) package dry cornbread mix
  • 1 cup sour cream
  • ½ cup butter, melted
  • 2 large eggs, beaten

Directions

  • Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
  • In a medium bowl, combine whole kernel corn, creamed corn, cornbread mix, sour cream, melted butter, and beaten eggs. Stir until fully blended.
  • Pour the mixture into the prepared baking dish and spread evenly.
  • Bake for 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Serve warm and enjoy!
corn casserole recipe paula deen
corn casserole recipe paula deen

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Servings: 8
  • Yield: 1 (9-inch) casserole