Chilean Sea Bass Recipe
This Chilean sea bass recipe features tender, flaky fish coated in a rich miso-soy marinade with mirin, brown sugar, and soy sauce. The fish is broiled until beautifully caramelized and pairs especially well with rice and vegetables. Discover more flavorful recipes like Chilean Sea Bass Recipe right here.
Ingredients
- 4 (4-ounce) Chilean sea bass fillets, about 1 inch thick
- ⅓ cup sake
- ⅓ cup mirin
- ⅓ cup miso paste
- ¼ cup packed brown sugar
- 3 tablespoons soy sauce
- 2 tablespoons chopped green onions
Directions
- Whisk together the sake, mirin, miso paste, brown sugar, and soy sauce in a bowl until smooth.
- Place the Chilean sea bass fillets in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for 3 to 6 hours.
- Preheat the oven broiler and position the oven rack about 6 inches from the heat source.
- Remove the fish from the marinade and arrange the fillets on a baking sheet. Discard the used marinade.
- Broil the sea bass for 7 to 9 minutes, or until the fish flakes easily with a fork and is lightly caramelized on top.
- Sprinkle the cooked fish with chopped green onions and serve immediately.
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Additional Time: 3 hours
- Total Time: 3 hours 20 minutes
- Servings: 4
- Yield: 4 fillets