chicken tortilla soup recipe crock pot

Chicken Tortilla Soup Recipe

This chicken tortilla soup recipe is a warm, satisfying dish packed with bold, Mexican-inspired flavors. It’s quick to make with everyday pantry ingredients, making it ideal for busy weeknights when you want something hearty without extra work. Tender chicken, beans, corn, and tomatoes come together in a savory broth that’s comforting and filling. Easy to customize with your favorite toppings, this homemade version delivers consistent, restaurant-style flavor every time.

chicken tortilla soup recipe with cream cheese
chicken tortilla soup recipe with cream cheese

Ingredients

  • 2 (14.5-ounce) cans chicken broth
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can black beans, undrained
  • 1 (10-ounce) can chunk chicken, drained
  • 1 (10-ounce) can diced tomatoes with green chile peppers, drained

Optional Toppings

  • Crushed tortilla chips
  • Shredded Cheddar cheese
  • Chopped cilantro
  • Fresh lime wedges

Directions

Add the chicken broth, corn, black beans, chicken, and diced tomatoes with green chiles to a large saucepan or stockpot over medium heat. Stir until well combined. Bring the soup to a gentle simmer and cook for about 15 minutes, stirring occasionally, until everything is fully heated. Taste and adjust seasoning if needed. Ladle into bowls, top with crushed tortilla chips, cheese, and desired garnishes, and serve hot.

chicken tortilla soup recipe allrecipes
chicken tortilla soup recipe allrecipes

Preparation Details

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Yield: 1 pot of chicken tortilla soup