chicken tetrazzini recipe

Chicken Tetrazzini Recipe

This easy chicken tetrazzini recipe is a comforting baked casserole made with tender chicken, spaghetti, a creamy sauce, and melted Cheddar cheese. It’s simple enough for a weeknight dinner and makes plenty for a family meal or gathering. Discover more flavorful recipes like Chicken Tetrazzini Recipe right here.

Ingredients

  • 1 pound cooked, drained spaghetti noodles
  • 5 chicken breasts, cooked and cubed
  • 2 (10.5-ounce) cans condensed cream of chicken soup
  • 2 ¼ cups water
  • ¼ cup butter
  • 2 chicken bouillon cubes
  • ¼ cup shredded Cheddar cheese

Directions

  • Preheat the oven to 350°F (175°C).
  • Place the cooked spaghetti noodles in a 9×13-inch baking dish.
  • Arrange the cooked, cubed chicken evenly over the spaghetti.
  • In a medium saucepan, combine the condensed cream of chicken soup, water, butter, and chicken bouillon cubes. Bring the mixture to a boil, stirring occasionally.
  • Pour the hot soup mixture evenly over the pasta and chicken.
  • Sprinkle the shredded Cheddar cheese over the top and gently press it down into the casserole.
  • Bake in the preheated oven for about 25 minutes, or until heated through and the cheese is melted.

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 8
  • Yield: 1 (9×13-inch) casserole